Culinary aids, sauces and condiments
Shoyu - soy sauce and wheat
- Packaging 25cl
Shoyu differs from Tamari in its composition: Shoyu is made of fermented soybeans and wheat, Tamari is made of fermented soybeans.
Ingredients
Water, whole soybeans* (30%), salt, whole wheat* (7%), alcohol (1-2% natural after fermentation)
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*Certified organic ingredients
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Tips for use
Ideal in your salads, soups, sauces, dressings, grain dishes and cooked or raw vegetables. Use as a salt substitute for a better taste and to reduce its consumption. Store in a cool, dark place. After opening, keep refrigerated.
Allergens
Gluten, Soy
